Getting to We Love Green by sustainable transport

Catering at We Love Green is a major challenge in terms of production, seasonality and product sourcing. To offer the best gastronomic experience (quality, diversity and consistency with our commitments), We Love Green, supported by a jury of professionals and top chefs, selects the various caterers and supports them on sourcing (organic and local), full product traceability, the shift toward or creation of a vegetarian/vegan offer, and donation of unsold food.

It all started with the desire to produce a festival rooted in today's issues, to start from scratch in designing and producing a temporary event around one key question: "What resources do we have and what can we produce?". We Love Green is a celebration whose goal is to raise awareness, influence audiences, change behaviours and take part in a broader movement that every citizen can join. The festival takes on an educational and cultural mediation role for both audiences and the professionals and artists it works with, spreading social, economic and solidarity-based values through music and awakening consciences.

As a laboratory for experimentation, the festival opens new paths and follows an approach of continuous progress and sustainable development. Saying and doing We Love Green is just the beginning of our commitment. Now it's your turn!